A Lengthy Reboot

By Richard Hsu
Latest | Archives | Contact | Others

Zoom Haiku

please stop the ding-ding
someone said on a zoom call
how (ding) do (ding) I?

you will be muted
I'll cover the agenda
then end with questions

hello, how do I..?
wait till the end for questions
but its a quick one

do this, that, ok?
check this, check that, very good!
lets take the questions

I have quick question
blah-blah three minutes later
sorry, please repeat

I have quick question
sorry, cannot hear you, bye
we are out of time

What is a haiku?

On Health

(Written in very late December, 2023.)

During my school years (90s), I fell sick often. I remember being sick before exams (pressure?). I remember going to the pharmacy to get specific medicines for malaria because I had it many times before. Another problem I often had was a sore throat. In class 5, my sore throat problem (tonsilitis?) became so bad I had surgery to get it removed. I don't think it completely solved the problem because I continued to have a sore throat and avoided cold drinks/popsicles/ice cream. The funny thing is, after the tonsil removal, I got an ice cream to soothe the soreness from the surgery.

For reasons I still don't understand, when I moved to Canada, I didn't have the sore throat problem anymore (except when I got the flu). So, I no longer avoid cold drinks or ice.

During my school days, when I was sick, it was often a total rest situation. No school, no chores. Just bedrest. I guess the symptoms were severe, or maybe, mentally, I was unable to handle the symptoms.

It changed when I started to work in my 20s, or maybe even earlier during college when I had obligations (like giving tuition). I still fell sick, but it was no longer a do-nothing-else situation. I would still go about what I had to do. I guess that's what growing up means. I developed resilience and mental toughness, enabling me to overcome pain, weakness, and other symptoms.

For most of my working life, including the last 18 years in Canada, I have tended to take a sick day off as a rare exception. I continued to work through the symptoms. It helped that I worked from home.

I write this while being sick (flu-like symptoms) since Christmas day. So, the week between the 25th and the 1st was spent in bed watching Netflix or sleeping. Unfortunately, I had to cancel three dinner invitations.

The kids aren't allowed to skip school if they have mild symptoms (except when it's contagious). They don't like it. Often, I would make them go to school only to get a call from school that they are sick and need to go home. You can't win with kids. They will get their school to do what they can't. When she gets home, she is fine! I said "she" because, in recent memory, it's just been my daughter who's pulled this trick, not my son.

Fortunately, my kids are healthier than me.

In early 2020, when the COVID pandemic started, I fell sick again, and after a few days of trying Tylenol and not working, I finally went to the doctor's office. Dr. Raj, my family doctor, was fully clothed in quarantine attire with a face mask covered by a face shield! It was maybe March/April, we were in the first lockdown. COVID testing had just started. So Dr. Raj asked me to get it tested.

I went to a temporary portable office on the parking ground of a hospital for testing. All the nurses were similarly covered in extra layers, with masks, and face shields. The nurse inserted the swab down my nose beyond what I thought was possible. It was very uncomfortable. I was in tears. But she was gentle, calm, and friendly, and it helped. She had glasses, and I remember her telling me her glasses and face shield kept fogging all day. We don't deserve our doctors and nurses.

Days later, I got called and told that it was negative.

It was a relief, but at the same time, it was another push I needed towards getting healthier. I started doing cardio from YouTube videos from an Australian couple. Their channel is called Team Body Project, and their mantra: "Progress, not perfection" was the right message, at the right time for me. It helped me get started, and kept me doing cardio even today, some three years later.

What Happens After Death?

I have wondered.

As I get news of the death of another person in my father's generation, it tells me nature is slowly turning over the page for their generation, which means that my generation is next.

The most painful part is you don't get to meet them again. They are no longer part of your life, and you are no longer part of theirs.

My catholic faith tells me after death, the soul departs and stands in judgment. Depending on how we live our lives, we go to heaven, hell, or purgatory (pre-heaven). Hindus and Buddhists have different ideas of death and the existence of an afterlife.

We are all humans first, so I find it hard to believe there are different ways depending on your faith. If anyone actually came back from death and wrote a book or did a podcast, I would be happy to revise my thinking.

We have one life, and when it's over, it is over. We don't exist anymore. There is no soul, no consciousness, and we don't go anywhere. There is no "me" anymore. That's what I think.

Imagine billions of dead people hanging around in some "place"! I can't see God, who created day and night and seasons, keeping all of them around forever. It doesn't even include all other living things like dead dinosaurs.

When I think of life and death, I rewatch two videos.

First is Steve Jobs's Standford University Commencement speech, where he shared three stories from his life.

The second is Randy Pausch's Last Lecture. The ending makes me cry every time I watch it.

When its not winter, I go for walks, bicycling to the nearby cemetery. It is a pleasure to read the short stories and quotes on tombstones. I forgot the stories and the quotes, so it is time for another walk to the cemetery.

What is the meaning of life?

The Escape

This is a true story.

My brother shared two photos of a parrot that flew out of the cage. Ashok, the parrot's owner was watching, as Babai (another resident) was trying to make the parrot fly back.

I wrote a poem inspired by the parrot's daring escape attempt. My daughter Adele drew the picture from the original photos.


parrot wanted to explore the world
but babai brought out his merch
parrot watched babai's lungi unfurl
and it scared it off its perch

it wants to be free
it doesn't want the cage
but Ashok won't let it be
not at this stage

it tried through the dental window
but got lost inside
the screaming patient, though
got a short respite

now it's back in the cage
wondering when it will be
tired, but full of rage
when will it be free?


In 2004, I worked in Ernakumal, Kerala and made many train trips between my home in Kolkata and Ernakulam. I would take the Coromandel Express from Howrah (the closest train station to Kolkata) to Chennai, then switch trains to Ernakulam.

While in Chennai, I would visit my cousin Peter Tseng, then a chef at The Park, Chennai. A restaurant near his place served vegetarian thali on a big steel plate with various vegetarian dishes in small bowls and rice in the middle. The waiter would deliver the thali to the table, then return to put ghee on the rice and dal powder.

I had vegetarian thali before, but not the dal powder. The combination of the ghee and dal powder was delicious. Years later, I would remember it whenever I had vegetarian dal rice at home in Scarborough, Canada. On one of our Masala Dosa dinners at The Nilgiris restaurant on Markham Road, I noticed they were selling dal powder at the counter! I finally found my old friend.

Every time I eat dal rice (typically Wednesdays), I add ghee and dal powder to my dal rice to recreate the joy I first enjoyed in Chennai. The bag of powder lasted me a few years, but it was finally finishing.

Luckily, I met Peter on my recent India trip, and he gave me a gift bag from Chennai that included a bag of dal powder! He called the dal power "Podi" (the Tamil word).

Iced Coffee With Aeropress

I enjoyed drinking iced coffee this summer. It was my goto brew method (there were a few hot coffees when I was lazy or it was cool and rainy).

While I have been home-brewing hot coffee for years with the Aeropress, I only tried iced coffee last year. The cold brew method requires a dedicated accessory, more effort, and a long (overnight) brew time, so I didn't try it. Then I watched James Hoffmann's video on iced filter coffee, tried it, and enjoyed the result. It follows the Aeropress philosophy of easy, quick, practical, and great-tasting coffee.

My method is different in three ways:

  1. Aeropress instead of V60
  2. Smaller, stronger cup
  3. Hot-water volume varies for precision

The James Hoffmann video uses a V60 brewer, but I use Aeropress. Aeropress is more effective for strong small cups because we can use the inverted method and steep the coffee longer for better extraction.

Instead of the 15g coffee:250g water ratio, I use 14g:200g from Tim Wendelboe's Aeropress recipe. He also has an iced coffee video that follows the same method as James Hoffmann, with additional commentary on coffee bean choices that work well.

My ice cubes don't weigh 70g. I watch the scale as I drop them in to get it between 70g to 75g. The hot water volume is then adjusted such that 200g is the total weight of ice, and hot water.

The more hot water we can brew coffee with, the more coffee we extract. James Hoffmann experimented with various ratios and arrived at 40% ice as a starting point. For me, 40% or 80g of ice was a bit more, as the ice didn't fully melt when I mixed in hot coffee. At 35% or 70g, it almost completely melts. I still have to stir it a bit.

Things we need:

  • Aeropress
  • Scale that can weigh at 1g or even better 0.1g increments
  • Kettle
  • Grinder
  • Coffee beans (light roasted, fruity)
  • Ice cubes
  • Tumbler (whiskey glass types)
  • Frothing Pitcher
  • One chopstick


  1. Boil water (to boiling point)
  2. Measure 14g of beans
  3. Grind medium-fine (Aeropress grind)
  4. Invert Aeropress (link to the inverted method)
  5. Pour in ground coffee
  6. Put ~70g of ice into the pitcher

The next step depends on the actual weight of the ice. If the ice cubes weigh 75g, I pour 125g boiling water into the inverted Aeropress. For 73g of ice, it is 127g of water. This goal is to get exactly 200g of ice and hot water.

I stir the ground coffee and hot water with a chopstick to maximise the coffee extraction, and then press the plunger in as far as needed such that the water level is close to the top. I found it makes less mess this way when we flip.

Put a paper filter into the cap and lock it tight over the Aeropress. Let the coffee grounds and boiling water steep inverted for 1 to 2 mins (no need to time it).

Add 4g of sugar to the 70g of ice.

After steeping, flip over the Aeropress onto the pitcher (which has ice and sugar). I gently stir the Aeropress to capture the coffee grounds stuck to the rubber and then press the coffee through.

I remove the cap to push out the left-over coffee grounds with the filter into the waste bin, then rinse the Aeropress.

Stir the coffee in the pitcher with the chopstick to make the sugar dissolve properly (some sugar will be left).

I add 4 or 5 ice cubes into the glass tumbler to chill the coffee. These will melt a bit and dilute the coffee making the last sips weaker, but it is OK. I did think about getting one of those larger ice cube trays.

Pour out the cold coffee from the pitcher into the tumbler. By now, almost all the ice should have melted. There will still be some sugar left in the pitcher. I ignore it most of the time, but sometimes, I can't let it go, and add a bit of hot water, swirl it, and then pour that into the tumbler.

Clean up, and enjoy!

Foods of New York City

We went on a week-long road trip to New York City (NYC) from our home in Scarborough, Ontario. For the kids and wife, this was the first time in NYC. I had been there a few times for work.

Around spring this year, when we felt optimistic about travelling, there were many destinations on the list: Chill out at a beach resort in Cuba, the Dominican Republic, or Mexico; multi-purpose visit to Vancouver (wife has relatives there) along with a road trip to Seattle; and some others that I don't remember now. NYC wasn't even in consideration.

Vancouver-Seattle came out on top and I started looking at flights, ferry rides, car rental options from Vancouver to Seattle etc. Then we started worrying about the unpredictable COVID restrictions and if we would be able to freely travel etc. NYC entered the picture as a more flexible closer alternative, and that is what we ended up with.

There are different aspects to travel and food is one of them (for me) so I started making a list of things to eat. NYC is a popular place and there is plenty of food ideas from YouTube (including Mark Wiens), and Netflix shows (Somebody Feed Phil).

Here is the list I made:

Must try

  • Ivan Ramen
  • Xi'an Famous Foods (hand-pulled noodles)
  • Kat'z Delicatessen
  • The Halal Guys - Gyro and Chicken
  • All'antico Vinaio (sandwich from Florence, Italy)
  • Mercado Little Spain

Burger places

  • Clinton Hall
  • 7th Street Burger
  • Bronsons Burgers
  • Peter Luger


  • Di Fara
  • Lucali
  • Scarr's
  • Kesté Pizza & Vino
  • Angelo’s Coal Oven Pizzeria


  • Ferrara (Italian bakery in Little Italy)
  • Domninique Ansel Bakery

We got to four of them (Clinton Hall, Kat'z Deli, The Halal Guys, Xi'an Famous Foods). So we have to come back to NYC for the rest.

Clinton Hall chain of restaurants is famous for their Double Smashed burgers. After watching Statue of Liberty from the Staten Island ferry (twice), we walked to their Financial District restaurant. There was plenty of outdoor seating with games available to play (like big blocks of Jenga). It was hot and humid so we went into the sportsbar-styled indoor restaurant for the AC. The burgers were good and we enjoyed them. The fries were ordinary and disappointing. Unlike the happy-with-Maggi me, the wife's tastebuds have a wider range. She liked the burgers and enjoyed them too but she thought it was overpriced at $19.

Kat'z Deli is a legend that was featured in many YouTube videos and Somebody Feed Phil's Netflix show. There was a lineup of maybe 15 people outside but it moved fast. As you enter, they gave us two tickets and directed us to a specific counter (they are called cutters). It was busy inside but we got a table without waiting long. We got two sandwiches: pastrami, and beef brisket. The beef brisket was a bit dry but the pastrami was delicious. We loved it. Wow! Now I understand why Kat'z is so popular. At $25 per sandwich, it's on the higher side but for a good-sized, loaded sandwich, and that juicy flavourful pastrami, it was worth it. Two sandwiches were enough for the four of us.

The Halal Guys is one of many halal chicken and rice food carts popular in NYC. At $10 for a rice combo, it was inexpensive but filling and tasty. They gave us packets of white sauce to add to the rice. That sauce was the secret magical ingredient. We got two rice and one wrap and ate it at the hotel's dining area. While we were eating, someone passed us by and he said it looked yummy. It was. Their hot sauce was very hot but I added a little. While it was filling and enough, we regretted not getting one more rice combo. If we stayed in NYC longer, this would have been a repeat item for sure.

There is another halal street food cart that had a long line up but we didn't try it. It is called Adel's Famous Halal Street Food at West 50th & 6th Avenue. The line was at least 20 people long and didn't shorten for the 20 mins or so I was observing it. Something for the next time.

Xi'an Famous Foods is a Chinese chain restaurant famous for their hand-pulled noodles in spicy sauce. Since the kids didn't eat spicy food, we only got two. I have eaten many varieties of noodles in Toronto but I had never eaten this style. It was a different kind of spicy (cumin). The fresh hand-pulled was chewy and the only regret I had was not eating it at the restaurant right away. That would have been even better. Now I have to look for Xi'an styled Chinese food in Toronto.

Besides the ones on my list, we had other interesting and satisfying meals including a stone-baked pizza on the street near Watkins Glen State Park, Shake Shack burgers and their curly fries (under Brooklyn bridge), Union Street Pizza near Union Street station in Brooklyn (this was near our hotel), Whole Foods deli at Columbus Circle, and many sub-sandwiches from the deli close to our hotel.

Out of the ones that we didn't go to, Ivan Ramen was the one I was looking forward to and it is the one that's been on my list for NYC for years (I went through a ramen phase). I hope to visit NYC again for work or pleasure and will put Ivan Ramen at the top the next time.

Happened Today

These things happened today.


Adele: Dad, now my knee hurts.
Me: What about your thigh? Is it better?
Adele: Thigh doesn’t hurt anymore.
Me: At least it’s going down.


I stopped the car right in front of the busy Costco entrance to load things. I thought it would be a 2 seconds pit stop, but it took longer.

Dumb idea. All cars behind me had to go around.

One dude in a Mercedes Benz SUV yelled at me as he made the pass: What The F@&$ Man!


I dreaded returning the swimsuit at Costco on a Saturday morning. Instead of a 20 people queue, I was surprised to see only one person in front of me!

I asked the Costco guy walking by: "What happened? No lines?"

He said: "They knew you were coming."

Camera: Shutter Priority

Six years ago, I made a fundamental mistake and got 80 underexposed or blurry photos for my friendly neighbour Arun's birthday party. Last November, I was at the same house, with similar lighting conditions, and the same camera (his Canon DSLR), but this time for his wife Mangala's birthday party.

I did a better job this time. Very few photos were underexposed. I am writing these down if I ever get to do it again.

Settings I used:

  • External YongNuo flash was pointed at the ceiling, slightly angled forward
  • The white card on the flash was raised to reflect light to the faces
  • Flash was in automatic TTL exposure mode (I regret this)
  • Camera on Shutter Priority (Tv in the dial)
  • Shutter set to 1/100th
  • ISO set to Auto (it picked 400 for all the photos)
  • Aperture was Auto
  • Autofocus (9-points covered most of the view)

I made 117 photos on birthday eve when they set up the decorations. Then, another 200 pictures for the birthday party dinner.

The photos were first reviewed in FastRawViewer to decide which ones to reject. Photography Life has a good article on using FastRawViewer. I use a simplified culling process.

FastRawViewer is keyboard friendly:

  • Left/Right arrows navigate
  • x for Reject (moves into a _Rejected folder)
  • z for Zoom
  • p to show edges, fine details (indicates in-focus area)

The selected photos were then copied to an SD card and imported into the iPhone, where basic edits were applied in Darkroom app (something I learnt recently from Sean Tucker's YouTube video). From Darkroom, the edited photos were exported into Google Drive and shared.

Things to try next time:

  • iPad would be better than iPhone for Darkroom
  • Manual power mode in flash
  • ISO from 400 to 640 (half stop brighter)?
  • Fuji + 18 f2 + Flash?

Canada Federal Elections 2021

Canadians will vote tomorrow to pick their next Prime Minister. I am not engaged at all. I didn't read news articles, watched the TV debates, haven't seen a single ad from any party. So when the current PM Justin Trudeau called the elections last month, and I found out the date was in September, I was relieved the Canadian campaign season is short (compared to the US). There are lawn signs and discussions about it among neighbours, friends and family, but things are not heated and low-key. Most people I know of don't care, so I predict a low turnout this time.

Why did Trudeau call an election now? Trudeau must be tired of compromising with the other parties (before this term, he had five years of majority rule where he didn't have to rely on them). The timing of the election is puzzling, but I am guessing he calculated his popularity is at its peak. His forecasts might have circumstances (economic, Covid) not getting any better next year. While it may not look well-timed now, Quebec, Alberta were out of Covid lockdown when he called elections in early August, and things were opening up in Ontario. Cases were going down, and vaccination rates pointed in the right direction. Those were sunny days.

Polls aren't predicting what he wanted: a majority government. Instead, he is likely to get another minority (his 3rd consecutive term). I don't expect it to last a year before the opposition gives him a no-confidence and votes him out. Next year this time, we might have another election, and the chances of Trudeau getting back then would be near zero (I can't see Canadians giving him another term).

When Trudeau won in 2015, defeating Harper, he got a rare majority government and near 40% of the votes (polls have him at 31% today). He made a lot of promises many of them he kept (most famously marijuana legalization, carbon tax, 50:50 male:female representation in his cabinet). He also handled Trump's presidency well (especially tariffs and NAFTA renegotiations, although a lot of credit for that goes to Deputy PM Freeland). Finally, I give high marks to Trudeau's patient, persistent, and firm response to the COVID pandemic.

But it isn't all roses with Trudeau. Ethical issues like his family's close ties to the WE Charity that was about to get a $912 million government contract raised doubts about corruption and competence. As well, the inappropriate pressure his office applied to the attorney-general for leniency in the SNC-Lavalin bribery case for political reasons (SNC-Lavalin threatened to move their 9,000 worker company from Quebec to elsewhere) betrayed poor judgement.

I don't know much about Conservative Party PM candidate Erin O'Toole or what promises they are making. I know more about NDP's Jagmeet Singh, although their promises are unrealistic and require a blank check (they are the 3rd major party that has never governed Canada).

Here are some of the things that I care about:

  • A greener environment with fewer plastics, less human waste, price on emissions
  • Affordable childcare
  • No privatization of healthcare
  • Keep religion out of public policy
  • Less secretive governing
  • Smaller budgets (waste less on Defence, bad IT projects)

The biggest issue with the Conservatives is their core supporters are in the oil money-dependent province of Alberta, so I can't see how they will do anything about a greener environment. On the other hand, Trudeau's Liberals and I align on most of these. They aren't perfect but the best option we have. So I think Canada will be better with him as a Prime Minister, but does he deserve another 5-year majority rule? I am not sure.